centre of competence for the food industry

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  • what-thumb QUOMAK designs and develops industrial recipes with the help of science, technology, creativity, knowhow and expertise gained from years of experience with ingredients and processes.

  • history QUOMAK already laid the foundation with the Leuvense mustard stone mill that belonged to the Vleminckx family in 1887. QUOMAK has already been active for more than 25 years and we have more than 4 generations of expertise in house with Yves Vleminckx as the Creative Director.

  • RandD Whether you are looking for fresh salads, Asian fried sauces, Stevia ketchup or savoury, vegetarian nuggets, we would like to help your company develop expertise and food concepts, and implement them in your company as a strategic innovation. The core competencies of QUOMAK centre around fresh, pasteurised, sterilised and/or frozen savoury products. For example, we can start-up a department to produce frozen coatings for shrimp or vegetarian meat or set up the production of vegetarian meat with a producer of egg products. Some of our innovations have already earned a patent for us or our customer.

  • history A QUOMAK innovation project goes through the following steps. A holistic approach of what is possible and feasible. A preliminary study and recommendation for product and process. Creation of label samples for customer's approval. Assistance with industrial testing. Production start-up and incremental follow-up on new products.

  • who-we-are The QUOMAK team consists of a group of diverse food experts who collaborate with R&D centres of manufacturers of ingredients, universities, independent institutes and academies.

  • smart-thumb If you are not big, you have to compensate by being smart. Smart small businesses actively look for collaboration. The fierce competition in the food industry for a place on the shelf in the supermarket requires each producer to look for « added value products » or to produce products at a lower cost price. WE CAN HELP YOU WITH THIS.


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