Projects

Innovation is a powerful tool to sell more at a higher price and to stand out from your competitors resulting in a better negotiating position with supermarkets and professionals.

Design and development on demand of the industry and on our own initiative have already resulted in several patents.

A selection of recent Quomak projects:

• Sterilized cheese sauces: We tackled the problem of the burnt taste and the brownish colour by adapting the recipe.
• Imitation crab: in analogy with surimi crab, we created a crab substitute on the basis of the white of a chicken egg which has a fine crab taste and a good feel.
• Dairy meat: meat substitute based on milk proteins.
• Coatings: sauce and marinade to be sprayed on frozen shrimps, vegetables and instant meals.
• Soy cream: frozen stable light soy cream to use in sauces and salads.
• Vegetable emulsion: seasoned vegetable emulsion to be used as a sauce and olive spread alternative.
• Extract of peas: GMO-, allergen-, gluten- and MSG-free flavour enhancer.
• Salads and sauces: according to the latest technological views.